Zongshou Restaurant
Cantonese cuisine · ⭐ 3.6
20 meters north of the intersection of Guangxin First Street and Beijie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the intersection of Guangxin First Street and Beijie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Loofah with Salted Pork, Lü Tian Big Meat, Mountain and Water Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 20 meters north of the intersection of Guangxin First Street and Beijie
- Popular dishes: Stir-fried Loofah with Salted Pork, Lü Tian Big Meat, Mountain and Water Tofu Skin, Mixed Fish Stew, Fried Ai Zi
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Dishes
Stir-fried Loofah with Salted PorkA classic Chinese dish featuring tender loofah stir-fried with salted pork, offering a savory and refreshing taste.
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Mountain and Water Tofu SkinA Chinese vegetarian dish made with tofu skin, mushrooms, carrots, and peas, stir-fried to a savory finish. The name evokes natural harmony.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Fried Ai ZiFried Ai Zi is a traditional Chinese snack made from glutinous rice flour and mugwort juice, filled with sweet fillings like red bean or sesame paste, then deep-fried until golden and crispy.
Pork Blood Stir-fried with OffalA traditional Chinese dish made by stir-frying pork blood and offal, known for its tender texture and savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.