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上海味道(果园街店)

江浙菜 · ⭐ 4.1

No. 62 Guoyuan Street

Dishes

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  Shanghai Steamed Soup Buns

  Shanghai steamed soup buns are a traditional delicacy featuring minced pork filling, thin wrappers, and a savory broth inside. The preparation involves mincing pork, mixing it with seasonings, wrapping it in rolled dough, and steaming until cooked.
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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
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  Shanghai Sticky Rice Dumplings

  Steamed dumplings filled with sticky rice, pork, and mushrooms, a classic Shanghai snack.
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  Shanghai Braised Pork

  Shanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
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  Shanghai Pork Dumplings

  Shanghai pork dumplings are made with minced pork and seasonings, wrapped in thin dough and boiled. Known for their delicate taste and clear broth, they are a classic comfort food in Chinese cuisine.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Special Pan-Fried Buns

  A specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
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  Classic Duck Blood and Noodles Soup

  A traditional soup made with duck blood, rice noodles, and a rich duck broth, seasoned with ginger, garlic, and scallions for a savory, comforting flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Sago pudding

  Sago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.

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