Yexiaodia Coconut Chicken Hotpot
Hot pot · ⭐ 3.7
3rd Floor, Building D, Qingyifang Yunlang, at the intersection of Linhe Street and Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building D, Qingyifang Yunlang, at the intersection of Linhe Street and Tianhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Hainan Wenchang Chicken, Coconut Chicken Hot Pot Base, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.7
- Address: 3rd Floor, Building D, Qingyifang Yunlang, at the intersection of Linhe Street and Tianhe Road
- Popular dishes: Fresh Hainan Wenchang Chicken, Coconut Chicken Hot Pot Base, Enoki Mushroom, Water Chestnut, Black Tiger Shrimp Dumplings
China trip · China travel
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Dishes
Fresh Hainan Wenchang ChickenFresh Hainan Wenchang Chicken is a delicacy featuring tender, flavorful meat from the native Wenchang chicken, prepared by steaming or blanching to preserve its natural taste and served with a special dipping sauce.
Coconut Chicken Hot Pot BaseA refreshing coconut water-based broth with chicken, offering a light and savory flavor perfect for hot pot cooking.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Water ChestnutHorse chestnut is a dish primarily made with water chestnuts, typically peeled and sliced or cubed, then stir-fried, boiled in soup, or served cold. Add a touch of seasoning like salt, sugar, or soy sauce to enhance flavor while preserving its crisp texture.
Black Tiger Shrimp DumplingsBlack tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain a tender texture.