University of Technology Sichuan Cuisine (University Branch)
小吃快餐 · ⭐ 3.6
No. 45, Donghua 1st Road, Annex No. 116
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Donghua 1st Road, Annex No. 116. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Rotten Meat and Vermicelli Rice, Boxed Iced Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 45, Donghua 1st Road, Annex No. 116
- Popular dishes: Stir-Fried Pork, Rotten Meat and Vermicelli Rice, Boxed Iced Black Tea, Fresh Fruit Orange in Box, Sweet and Sour Mandarin Fish
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Rotten Meat and Vermicelli RiceRotten meat and vermicelli rice is a traditional Chinese fast food made with rotten meat and vermicelli, served over rice. Main ingredients include pork, vermicelli, and rice, cooked by stewing for a rich flavor.
Boxed Iced Black TeaA bottled iced tea is a ready-to-drink cold beverage made from black tea, water, sugar, and citric acid, sterilized at high temperature and packed in plastic or paper boxes without refrigeration needed. Enjoy directly or with ice for a refreshing taste.
Fresh Fruit Orange in BoxFresh Fruit Orange in Box is a drink made mainly with fresh oranges, usually placed whole or sliced in a sealed box to maintain its fresh taste. The preparation method is simple and no additional seasonings are needed.
Sweet and Sour Mandarin FishA Chinese dish made with fresh mandarin fish, stir-fried in a sweet and sour sauce of sugar, vinegar, ginger, and scallions. The fish is tender, with a glossy red finish and balanced sweet-sour flavor.
Celery and Pork Stir-fry Rice BowlCelery and pork stir-fry rice is a home-style dish made with fresh, tender celery and sliced pork. The preparation is simple: first, slice the pork into thin strips, marinate it with seasonings, then stir-fry until cooked. Next, add washed and cut celery to the pan and stir-fry together, seasoning to taste. Finally, serve the savory mixture over steaming hot rice.
Tiger Skin Green PepperA Chinese home-style dish made by frying large green peppers until their skin wrinkles like tiger stripes, then stir-frying with garlic and chili for a spicy, crispy flavor.
Fried Pork with Tofu SkinA Sichuan dish made by stir-frying sliced pork belly and tofu skin with fermented bean paste, garlic, and green onions for a spicy and savory flavor.
Chicken and Mushroom RiceA savory dish featuring chicken and mushrooms simmered in a rich sauce, served over steamed rice.
Stewed Chicken with Rice and Pickled Mustard Greens and Potato Combination RiceStewed chicken with rice and pickled mustard greens and potatoes, cooked together and served with rice.