Ling Jie Seafood Hot Pot (Manjue Long Road Store)
Hot pot · ⭐ 4.9
Building C, No. 1-1 Manjuelong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building C, No. 1-1 Manjuelong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Imperial Shark Fin Soup Base, Hand-Pressed Fresh Dumpling Family Feast, Signature Lobster and Clam Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.9
- Address: Building C, No. 1-1 Manjuelong Road
- Popular dishes: Imperial Shark Fin Soup Base, Hand-Pressed Fresh Dumpling Family Feast, Signature Lobster and Clam Soup, Giant Tiger Prawn, Lingjie Snowflake Wagyu
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Dishes
Imperial Shark Fin Soup BaseA rich soup base made from shark fins, chicken, pork bones, and ham, slow-cooked to perfection for an elegant and nourishing dish.
Hand-Pressed Fresh Dumpling Family FeastA Chinese stew featuring handcrafted fish, meat, and shrimp balls, combined with tofu, greens, and mushrooms, simmered slowly for rich flavor and nutrition.
Signature Lobster and Clam SoupA rich soup made with fresh lobster and clams, simmered with tomatoes, onions, and garlic for a flavorful and savory dish.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Lingjie Snowflake WagyuPremium snowflake wagyu, gently slow-cooked and sliced, offering a tender, melt-in-the-mouth texture with a rich, savory sauce.
Lingjie Snowflake Wagyu CubesPremium snowflake wagyu cubes marinated and quickly seared to perfection, offering a tender, juicy bite with a rich, savory flavor.
He Niu Yi HaoHe Niu Yi Hao is a dish primarily made with high-quality beef. Typically, beef tenderloin or brisket is used, cut into uniform slices or chunks. During preparation, the beef is first soaked in water to remove blood, then blanched with ginger slices and scallion segments. Subsequently, the beef is placed in a pot with basic seasonings such as soy sauce, cooking wine, rock sugar, star anise, and cinnamon, and simmered over low heat for an extended period until the beef becomes tender and flavorful. The finished dish has a bright red color, soft and tender meat, and a rich sauce.
Purple Seaweed RollsA dish made by wrapping pork tenderloin in purple seaweed and deep-frying it, resulting in a crispy exterior and tender meat with a subtle seaweed flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Limited Edition Matcha PuddingA premium matcha pudding made with high-quality matcha powder, fresh milk, and gelatin, offering a smooth texture and rich tea flavor.