Fugui Chicken Pot
Hot pot · ⭐ 4.1
No. 25, Lane 15, Lixin Hengling Village, Guanchang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Lane 15, Lixin Hengling Village, Guanchang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Night-blooming Jasmine Fish Head Soup, Stir-Fried Fish Slices with Ginger and Scallion, Fatty Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.1
- Address: No. 25, Lane 15, Lixin Hengling Village, Guanchang Road
- Popular dishes: Night-blooming Jasmine Fish Head Soup, Stir-Fried Fish Slices with Ginger and Scallion, Fatty Chicken Pot, Stewed Pork Rib Rice, Steamed Mountain Carp with Oil and Salt
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Dishes
Night-blooming Jasmine Fish Head SoupMade with fresh fish head and night-blooming jasmine flowers, simmered together. Clear broth with rich aroma, tender fish meat infused with floral fragrance and umami. Prepared by blanching the fish head to remove odor, then slow-cooked with jasmine blossoms for a pure, natural flavor.
Stir-Fried Fish Slices with Ginger and ScallionA dish of tender fish slices stir-fried quickly with ginger and scallions, delivering a fresh and savory flavor.
Fatty Chicken PotA rich chicken pot dish made with whole chicken and medicinal ingredients like dried mushrooms, goji berries, and red dates, slowly stewed to create a nourishing and flavorful broth.
Stewed Pork Rib RiceA traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
Steamed Mountain Carp with Oil and SaltA Cantonese dish featuring fresh mountain carp steamed simply with oil and salt, highlighting the fish's natural freshness and tenderness.
Oil and Salt RiceA simple home-style dish made by stir-frying rice with oil and salt for a savory, aromatic flavor.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Salt-Baked Pig's Tripe and Intestine NoodlesA Chinese dish featuring pig's tripe and intestine, seasoned with salt and slow-cooked to enhance flavor and texture.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Scallion Oil Steamed FishA steamed fish dish seasoned with scallions and ginger, finished with hot scallion oil for a fragrant, savory flavor.
Crispy Fried Fish BonesCrispy fried fish bones are made from fish bones, marinated and then deep-fried at high temperature. The finished product has a golden color and crispy bones, and can be enjoyed with dipping sauces.