Mijue (Longdong Branch)
Sichuan cuisine · ⭐ 3.5
No. 5, Lane 7, Yingfu Apartment, Yingfu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lane 7, Yingfu Apartment, Yingfu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Secret Flavor Signature Grilled Fish, Secret Boneless Cod Series, Secret-Infused Roasted Pig Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 5, Lane 7, Yingfu Apartment, Yingfu Road
- Popular dishes: Secret Flavor Signature Grilled Fish, Secret Boneless Cod Series, Secret-Infused Roasted Pig Trotter, Secret Garlic Lobster, Premium Beef Tenderloin
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Dishes
Secret Flavor Signature Grilled FishFresh fish grilled with a secret spice blend and vegetables, served hot and flavorful.
Secret Boneless Cod SeriesFresh boneless cod fillets marinated in a secret blend and gently poached, then served with a special sauce for a tender, flavorful experience.
Secret-Infused Roasted Pig TrotterFresh pig trotters marinated in a secret sauce and roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
Secret Garlic LobsterFresh lobsters stir-fried with garlic, chili, and a secret sauce, delivering a rich, spicy flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Tengjiao Tender Frog LegsTender frog legs stir-fried with Sichuan pepper, garlic, and ginger, delivering a fragrant, numbing, and savory flavor.
Sour Beef and Crispy Shrimp BallsA fusion dish featuring tender beef slices and crispy shrimp balls in a tangy tomato-based sour broth, offering a rich and refreshing taste.
Premium MaoxuewangGolden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.