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1987 Roasted Pigeon King

Barbecue · ⭐ 3.8

Approximately 90 meters east of Courtyard No. 156, Fanrong Road, Tong'an Street

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Bell Pepper and Pork Noodle Soup

  A savory noodle soup featuring stir-fried pork and bell peppers in a rich broth, served over cooked noodles.
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  Stir-Fried Noodles with Green Pepper and Egg

  尖椒鸡蛋炒面 is a Chinese home-style dish made primarily with noodles, eggs, and green peppers. Cook noodles separately, scramble and fry eggs, stir-fry sliced green peppers, then mix everything together and season before serving.
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  Stir-fried Egg with Green Pepper and Flatbread

  尖椒鸡蛋炒饼 is a Chinese home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and stir-fried with sliced green chilies, then combined with fried flatbread slices to absorb the flavors.
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  Mountain Yam and Pea Jelly

  A traditional Chinese dessert made from mountain yam and peas, steamed into a smooth, sweet jelly with a delicate texture.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Stir-fried Napa Cabbage and Egg Pancake

  A Chinese home-style dish made with cabbage, eggs, and cooked flatbread. Slice cabbage, scramble eggs, cook eggs first, then stir-fry cabbage until soft, add flatbread pieces, mix well, and finish cooking with eggs.
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  Secret-Recipe Pork Belly

  Marinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
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  Secret-Recipe Chicken Skewers

  Special recipe chicken skewers use tender chicken breast, cut into uniform small pieces and marinated in a secret seasoning to infuse flavor. Then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy on the outside, with juicy and tender meat and an irresistible aroma.
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  Old-Flavor Lamb Skewers

  Old-style lamb skewers made with fresh lamb, marinated in salt, cumin, chili powder, and Sichuan pepper, then grilled over charcoal for a crispy exterior and tender interior with rich aroma.
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  Lychee Cherry Tomatoes

  Litchi and cherry tomato salad: Remove pits from fresh litchis, halve washed cherry tomatoes, mix with sugar, lemon juice, and a pinch of salt. Chill before serving.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
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  Bean sprout and egg stir-fried flatbread

  Bean sprout and egg stir-fried flatbread is a home-style dish using mung bean sprouts and eggs as main ingredients. Scramble eggs, cook them, then stir-fry bean sprouts briefly or fully, finally combine with sliced flatbread and seasonings.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Aluminum-Wrapped Egg

  Aluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.

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