Li's Spicy Hot Pot (Xinkang Branch)
小吃快餐 · ⭐ 3.7
Zone 1, Xinkang Resettlement Area, Buildings 9, Units 1–3
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 1, Xinkang Resettlement Area, Buildings 9, Units 1–3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangular Tofu, Cold-Brined Tiger Skin Chicken Feet, Braised Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Zone 1, Xinkang Resettlement Area, Buildings 9, Units 1–3
- Popular dishes: Triangular Tofu, Cold-Brined Tiger Skin Chicken Feet, Braised Pork Trotter, Braised Egg, Hand-剥 Quail Eggs
China trip · China travel
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Dishes
Triangular TofuTriangle tofu is a dish made primarily from dried tofu, cut into triangular shapes, blanched, then marinated with soy sauce, sugar, and salt before being stir-fried or braised to absorb the flavors, resulting in a chewy texture.
Cold-Brined Tiger Skin Chicken FeetChicken feet are boiled until the skin wrinkles like tiger skin, then marinated in a spiced cold sauce for a rich, spicy flavor.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Hand-剥 Quail EggsHand-peeled quail eggs are a dish primarily made with quail eggs, prepared by manually removing the shells and then cooking them through boiling or braising. After boiling and peeling, they can be eaten as is or marinated with seasonings like soy sauce, salt, and sugar to enhance flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Baked Pear in Purple Clay PotA sweet dessert made by baking fresh pear with rock sugar and goji berries in a purple clay pot, resulting in soft, fragrant fruit with a subtle caramelized flavor.
Spicy Beef TripeA classic Sichuan dish made with fresh beef tripe stir-fried in a spicy chili and Sichuan pepper sauce, offering a crisp texture and bold numbing-spicy flavor.