Yule Farm
Hunan cuisine · ⭐ 4.1
Yule Nongzhuang, South Industrial Park, Xiaduoqiao Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Yule Nongzhuang, South Industrial Park, Xiaduoqiao Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Free-range Chicken, Bamboo Shoots with Preserved Pork, Pork Slaughter Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: Yule Nongzhuang, South Industrial Park, Xiaduoqiao Community
- Popular dishes: Homestyle Free-range Chicken, Bamboo Shoots with Preserved Pork, Pork Slaughter Hot Pot, Stir-fried Fresh Pig's Trotter, Clay Pot Duck
China trip · China travel
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Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Pork Slaughter Hot PotA traditional Northeast Chinese dish made with pork blood, sour cabbage, fatty pork, and vermicelli, simmered in a rich broth for a hearty, tangy flavor.
Stir-fried Fresh Pig's TrotterA dish made by quickly stir-frying fresh pig's trotter with vegetables like bell peppers, resulting in a crisp and flavorful dish.
Clay Pot DuckA traditional Chinese dish made by slow-cooking old duck with ginger, scallions, and goji berries in a clay pot until tender and flavorful.
Green Pepper Organic Softshell TurtleA dish made with fresh organic softshell turtle and green peppers, stir-fried to perfection for a tender and aromatic flavor.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.
Yellow Duckfish with Poached EggA traditional Sichuan dish featuring yellow duckfish simmered with poached eggs, delivering a rich and savory flavor.