Duo Qiao Sichuan Hot Pot
Hot pot · ⭐ 3.6
Nanzhou Huayuan, No. 278, Yan'an 2nd Street, Nanyan Direct Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanzhou Huayuan, No. 278, Yan'an 2nd Street, Nanyan Direct Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastal Iron Wok Pickled Cabbage Stew with Goose, Bighead Carp Stewed with Tofu, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Nanzhou Huayuan, No. 278, Yan'an 2nd Street, Nanyan Direct Street
- Popular dishes: Northeastal Iron Wok Pickled Cabbage Stew with Goose, Bighead Carp Stewed with Tofu, Crispy Pork Strips, Chicken Stewed with Mushrooms and Vermicelli, Boneless Chicken Feet
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Dishes
Northeastal Iron Wok Pickled Cabbage Stew with GooseNortheastal Iron Wok Pickled Cabbage Stew with Goose is a traditional dish made with pickled cabbage, goose, and seasonings, cooked slowly in an iron wok. It has a fresh and sour flavor.
Bighead Carp Stewed with TofuA dish of bighead carp and tofu simmered together, resulting in tender fish and flavorful tofu soaked in rich broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Chicken Stewed with Mushrooms and VermicelliChicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Hot Pot Big Head FishHot Pot Big Head Fish is a dish made with big head fish, combined with various vegetables and seasonings, cooked in hot pot. The fish meat is tender, and the soup is rich, suitable for sharing among many people.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Grilled Wuchang FishFresh Wuchang fish is marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.