Chen Pengpeng Chaoshan Cuisine (Shenzhen World Branch)
Cantonese cuisine · ⭐ 4.2
No. 22-1, Qiao Cheng West Street, Baishizhou (Walk 50 meters straight from Exit A of OCT East towards Happy Valley)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 22-1, Qiao Cheng West Street, Baishizhou (Walk 50 meters straight from Exit A of OCT East towards Happy Valley). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 30-Second Chaoshan Pork Liver Noodles, Signature Shrimp Congee, Coconut-Stewed Black Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 22-1, Qiao Cheng West Street, Baishizhou (Walk 50 meters straight from Exit A of OCT East towards Happy Valley)
- Popular dishes: 30-Second Chaoshan Pork Liver Noodles, Signature Shrimp Congee, Coconut-Stewed Black Chicken Soup, Chaozhou Liver with Rice Noodles, Stir-Fried Rice Noodles
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Dishes
30-Second Chaoshan Pork Liver NoodlesMade with pork liver and rice noodles, quickly blanched and tossed in a savory sauce, this dish offers a tender texture and rich, aromatic flavor characteristic of Chaozhou cuisine.
Signature Shrimp CongeeA rich and flavorful rice porridge made with fresh shrimp, slow-cooked to perfection for a silky texture and delicate taste.
Coconut-Stewed Black Chicken SoupA nourishing soup made by slow-cooking black chicken with coconut juice in a coconut shell, resulting in a fragrant and savory dish.
Chaozhou Liver with Rice NoodlesA dish featuring pork liver and rice noodles, seasoned with traditional Chaozhou flavors, known for its tender texture and savory taste.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Gold Medal Braised GooseA premium goose dish braised in a secret sauce, featuring tender meat and rich aroma. A classic Cantonese delicacy.
Gold Medal Braised Goose PlatterA platter of premium goose meat braised in a secret sauce, served with assorted side dishes for rich and aromatic flavors.
Pan-fried Spanish MackerelPan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
Fish, Shrimp, and Crab StewA hearty stew featuring fresh fish, shrimp, and crab, simmered with vegetables and seasonings to create a rich, flavorful dish.