Er Li Qi Qihaer BBQ Buffet
Barbecue · ⭐ 4.1
1st Floor, Building 23, Baisha Zhou SME Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 23, Baisha Zhou SME Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright筋, Beef Skewers, Grilled Thick Pork Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.1
- Address: 1st Floor, Building 23, Baisha Zhou SME Park
- Popular dishes: Bright筋, Beef Skewers, Grilled Thick Pork Slice, Grilled Cucumber Slices, Beef Brisket
China trip · China travel
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Dishes
Bright筋Liangjin is a dish primarily made with pig trotter tendons, which are soaked and then stewed or braised with辅料 like scallions and ginger to achieve a soft, elastic texture and rich broth.
Beef SkewersBeef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Grilled Thick Pork SliceA dish made by grilling thick slices of pork that have been marinated, resulting in tender and flavorful meat with a slightly charred crust.
Grilled Cucumber SlicesGrilled cucumber slices are a healthy and refreshing dish, made by marinating thin cucumber slices in oil, salt, and seasonings before baking until slightly charred for a crisp, smoky flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Special Snowflake Pork SlicesA dish of premium pork belly slices, marinated and deep-fried to crispy perfection, then stir-fried with a special sauce and vegetables for a rich, savory flavor.
Secret-Recipe Mixed MeatSpiced pork salad is a cold dish made primarily with pork, typically using tenderloin or belly meat. After boiling, it's sliced or shredded and mixed with a secret sauce containing soy sauce, sesame oil, garlic, green onions, chili oil, and optional sesame or cilantro.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.