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Rao Shifu Big Dumplings (Shuangfeng Road Store)

小吃快餐 · ⭐ 4.3

Ground-floor commercial unit, Building 4, Shuangfeng Li, Shuangfeng Road

Dishes

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  Three Delicacies Vegetarian

  A vegetarian dish made with mushrooms, tofu, and greens, stir-fried or simmered to bring out a fresh, savory flavor.
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  Three Delicacies Dumplings

  Three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
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  Tianjin Vegetarian Dish

  A traditional Chinese vegetarian dish from Tianjin made with tofu, mushrooms, and vegetables, stir-fried to perfection.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  炸锅巴

  炸锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成，经晾干后切块。制作时将锅巴放入热油中炸至金黄酥脆，使其外层酥脆、内部微软。可搭配酱料或直接食用，也可加入葱花、辣椒等辅料提升风味。
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork and Green Beans

  Pork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Peeled shrimp dumplings

  Pipixia dumplings feature fresh pipixia shrimp, shelled and minced or ground into paste, mixed with pork, scallions, ginger, and seasonings to form the filling, then wrapped in dough and boiled. The dumplings have a soft, chewy skin and a savory, aromatic filling.
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  Peeled shrimp dumplings

  Pipixia dumplings use fresh pipixia as the main ingredient, with shells removed and meat mixed with pork or shrimp, then wrapped in dough. Cooked by boiling or steaming to preserve original flavors.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  芥末三丝

  芥末三丝是一道以胡萝卜、黄瓜和白萝卜为主要食材的凉拌菜。将三种蔬菜切成细丝，加入适量盐腌制片刻后挤去水分，再拌入芥末酱、香醋、糖和少许香油，搅拌均匀即可。制作过程简单，口感清爽。
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  Fennel Pork

  Fennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  鲜肉三鲜

  鲜肉三鲜是一道以猪肉、虾仁和鸡蛋为主要食材的菜肴，通常将猪肉剁成馅与虾仁混合，加入蛋清搅拌均匀后蒸制或煎制而成，口感嫩滑，营养丰富。
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  Fresh Pork with Green Pepper

  A classic Chinese home-style dish featuring fresh pork and green peppers stir-fried quickly to retain tenderness and crispness.

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