Close

Wu Wei Caotang Fish Noodles

小吃面食 · ⭐

Southwest of the intersection of Lingshuang Street and Dahang Road

Dishes

• 

  Northeast Spicy Fish Noodle Hot Pot

  A Northeast-style spicy fish noodle hot pot featuring fish noodles, vegetables, and a rich, numbing-spicy broth.
• 

  Five-grain Tomato Fish Ball Noodles

  Wu Gu Tomato Fish Ball Noodles is a dish made with five-grain flour, fresh tomatoes, and fish balls. Cook the five-grain flour first, then add diced tomatoes and cooked fish balls, and simmer until flavorful.
• 

  Five-grain Minced Meat Noodles

  A hearty dish made with five-grain noodles and seasoned minced meat, often served with vegetables for a balanced meal.
• 

  Five-grain Tongue Pepper Fish Noodles

  A spicy and aromatic dish featuring rice noodles, tender fish slices, and vegetables, seasoned with a special Sichuan-style tongue pepper sauce.
• 

  Soul Spicy Sour Five-Grain Fish Noodles

  Fresh fish slices with five-grain noodles in a spicy sour broth, topped with bean sprouts and cilantro for a bold, tangy flavor.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
• 

  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
• 

  Fatty Broth Golden Soup Fish Noodles

  Fatty Broth Golden Soup Fish Noodles are made with fresh fish, special golden soup, and fatty broth, cooked by stewing. The taste is fresh and the soup is rich.
• 

  Sour Spicy Fish Noodles

  Spicy and sour fish noodles made with fresh fish slices and rice noodles, seasoned with chili, vinegar, ginger, and garlic. Fish is blanched or boiled in water, then mixed with rice noodles. The sauce is tangy and spicy, offering a refreshing taste with rich acidity.
• 

  Golden Soup Beef Noodles

  Golden broth beef noodle soup features thinly sliced beef marinated and cooked in a golden broth made from tomatoes, carrots, and onions. Glass noodles soften in the broth, absorbing its rich flavor, then garnished with green onions or cilantro.
• 

  Spicy Fish Noodles

  Spicy fish rice noodles made with fresh fish slices or chunks, served with rice noodles, bean sprouts, and cilantro, stir-fried with chili, Sichuan pepper, ginger, and garlic. Fish is quickly stir-fried in hot oil, then simmered in broth before being mixed with cooked rice noodles and garnished with green onions and cilantro.
• 

  Fresh Corn Flour

  Fresh cornmeal is a dish primarily made from cornmeal, prepared by mixing it with water and then steaming or boiling. During preparation,适量清水或高汤 can be added, stirred evenly, and then steamed in a steamer until fully cooked, forming a smooth cornmeal paste. When serving, seasonings such as chopped green onions, minced garlic, and soy sauce can be added according to personal taste to enhance the aroma.

Reviews