Jingjiang Flavor Big Plate Chicken (Runfeng YueShang Branch)
新疆菜 · ⭐ 3.5
Intersection of Yungang Road and Sigan Liantong Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yungang Road and Sigan Liantong Avenue. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Pot Beef Shank Stew, Single Pot Lamb Stew, Dried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.5
- Address: Intersection of Yungang Road and Sigan Liantong Avenue
- Popular dishes: Single Pot Beef Shank Stew, Single Pot Lamb Stew, Dried Tofu Skin, Mixed Lamb Offal Salad, Beef Tripe Hot Pot
China trip · China travel
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Dishes
Single Pot Beef Shank StewSingle pot beef shank stew is a Chinese stew made with beef shanks, vegetables, and seasonings. The beef shanks are slowly cooked until tender, and the broth is rich and flavorful.
Single Pot Lamb StewSingle pot lamb stew is a dish made with lamb, vegetables, and seasonings simmered together. The lamb is slowly cooked until tender, with a rich and delicious broth.
Dried Tofu SkinDried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
Mixed Lamb Offal SaladA cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Premium Stir-Fried ChickenPremium stir-fried chicken made with fresh chicken and vegetables, quickly cooked to retain tenderness and flavor.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Braised Lamb StewRed-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Black Phoenix Premium Stir-Fried Whole ChickenBlack Phoenix Premium Stir-Fried Whole Chicken is a Chinese dish made with a whole chicken and fresh vegetables, stir-fried with seasonings. The chicken is tender and juicy, with a rich and fragrant flavor.