Zui Huo Barbecue · Northeast BBQ (Chuansha Greenfield Store)
Barbecue · ⭐ 4.2
No. 9, No. 5558 Chuansha Road, Units 101–102
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 9, No. 5558 Chuansha Road, Units 101–102. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Peanuts, Basa Fish with Garlic Flavor, Spicy Frog with Green Pepper and Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.2
- Address: No. 9, No. 5558 Chuansha Road, Units 101–102
- Popular dishes: Finger-Licking Peanuts, Basa Fish with Garlic Flavor, Spicy Frog with Green Pepper and Perilla, Grilled Pork Belly, Grilled Pork Rind
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Dishes
Finger-Licking PeanutsA spicy and crunchy snack made by stir-frying peanuts with chili, Sichuan pepper, and garlic for a bold, addictive flavor.
Basa Fish with Garlic FlavorA dish made with basa fish and garlic, featuring tender fish meat and rich garlic aroma.
Spicy Frog with Green Pepper and PerillaFresh frog is stir-fried with green peppers and perilla leaves, delivering a spicy and aromatic dish.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Special Hot Pot TripeSpicy hot pot tripe is a火锅 dish primarily made from beef or pork stomach. After being cleaned, the stomach slices are cut thinly and quickly blanched in boiling water until cooked through, then dipped into a specially prepared sauce for flavor. The preparation emphasizes the texture of the tripe and seasoning, typically served with accompaniments such as green onion segments and cilantro.
Classic Beef SkewersClassic beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.