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True功夫 (Shajing Songfu Store)

小吃快餐 · ⭐ 4.3

First Floor, Huiyuan Oyster Court, Sha San Community, Songfu Road, Shajing Subdistrict

Dishes

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  Braised Mushroom Pork Rice

  A savory dish featuring minced pork and dried mushrooms steamed over rice, delivering a rich and aromatic flavor.
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  Dried Mushroom Chicken Leg Soup Rice Set

  A hearty rice set featuring tender chicken legs and dried mushrooms simmered in a savory broth, served over steamed rice for a comforting meal.
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  Kung Fu Braised Chicken Rice

  Kung Fu Braised Chicken Rice features tender chicken pieces marinated in a rich, flavorful sauce and slowly simmered until the meat is tender and fully infused with flavor. Served with rice that has absorbed the savory broth, it presents an enticing color and aroma.
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  New Duo Soup Set GFS

  A new duo soup set featuring chicken, seafood, and seasonal vegetables simmered in a rich broth with secret seasoning for a savory and nourishing experience.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Sauce-Flavored Pork Belly Rice

  GFS Braised Pork Belly Rice features pork belly and rice, seasoned with soy sauce, sugar, and cooking wine. Pork is stir-fried to remove excess fat, then slowly stewed until tender and flavorful, served over rice.
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  Sour Cabbage Braised Pork Rice

  Spicy sour cabbage pork rice features fatty pork belly blanched to remove odor, then stewed with sour cabbage and seasonings like soy sauce, sugar, and star anise. The tender meat is served over rice with the flavorful broth and garnished with green onions.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs grilled until slightly charred, then simmered in a savory sauce until tender. Served over rice with ribs arranged neatly and glazed with thick sauce, delivering rich aroma.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice features eggplant as the main ingredient, paired with carrots and green peppers. After stir-frying the eggplant until soft, it's mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang, then combined with rice. Proper seasoning and cooking technique ensure the eggplant is flavorful and tender.
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  Spicy Pork Rib Rice

  Spicy pork ribs stir-fried with vegetables and served over rice, offering a bold, savory flavor.
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  Golden Sauce Steamed Fish Belly with Rice

  Fresh fish belly marinated in golden sauce and steamed, served with rice for a delicate and savory dish.

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