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半勺梧桐·中国徽菜(南京城北万象汇店)

特色菜 · ⭐ 4.5

Unit 001A, 5th Floor, Hall A, Nanjing Chengbei Vanke MixC, No. 108 Qixia Avenue

Dishes

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  Wushan Tribute Goose Delight Platter

  A premium goose dish with seasonal vegetables, slow-cooked to perfection and artfully arranged for a balanced, flavorful experience.
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  Huizhou Dao Ban Xiang Ziba

  Huizhou Dao Ban Xiang Ziba is a traditional snack from Anhui, made by steaming glutinous rice cakes with cured bacon for a savory, aromatic flavor.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Hui-style Yangmei Meatballs

  Hui-style Yangmei Meatballs feature pork meatballs glazed with a tangy plum sauce, offering a delicate balance of sweet and sour flavors.
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  Steamed Whitebait with Chicken Broth and Ham

  Steamed whitebait infused with chicken broth and seasoned with ham, resulting in a delicate, savory dish.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Bamboo Shoots Stir-Fried with Snow Dragon Beef Cubes

  Bamboo shoots stir-fried with tender beef cubes, seasoned for a savory taste and crisp texture.
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  Tea-Scented Pig's Trotter Cubes

  A dish featuring tender pig trotter cubes infused with green tea aroma, offering a unique blend of savory and aromatic flavors.
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  Bamboo Shoots with Gastrodia Tofu Stew

  A nourishing dish featuring soft tofu, fresh bamboo shoots, and Gastrodia, gently stewed for a delicate flavor.
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  Yunnan Buddha's Hand Pumpkin with Salted Egg Yolk

  This dish features Yunnan's specialty Buddha's Hand pumpkin as the main ingredient. Key components include Buddha's Hand pumpkin and salted duck egg yolks. The pumpkin is peeled, cut into pieces, and deep-fried or baked until crispy outside and tender inside. The salted egg yolks are steamed or baked, then mashed and stir-fried in oil until sandy and bubbling. The fried pumpkin pieces are then tossed in the pan to coat them evenly with the savory, sandy egg yolk mixture. The final dish has a golden color, with the pumpkin offering a soft yet slightly crispy texture enveloped in the rich, salty flavor of the egg yolk.
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  Green Pepper Stinky Mandarin Fish

  Fresh mandarin fish is fermented to develop a unique aroma, then stir-fried with green peppercorns and spices for a spicy, savory dish.
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  Huangshan Bamboo Shoot Tips with Black Pork

  This dish features tender bamboo shoot tips from Huangshan and premium black pork as the main ingredients. The black pork is thinly sliced or diced and marinated with light seasonings. Fresh Huangshan bamboo shoot tips are blanched to retain their crisp texture. The pork is then stir-fried until fragrant and browned, followed by the addition of the bamboo shoot tips. The dish is seasoned with basic condiments like salt and soy sauce, then simmered briefly to allow the flavors to meld, resulting in a natural color that highlights the original taste of the ingredients.
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  Huangshan Luohua Chicken Stewed with Eight-Head Abalone

  A luxurious dish featuring tender Huangshan Luohua chicken and succulent eight-head abalone, slow-cooked in a rich broth that blends mountain and sea flavors.

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