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Chen Yongchun · Yangzhou Bistro (Dahua First Square Store)

江浙菜 · ⭐ 4.3

No. 950 Zhenhua Road

Dishes

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  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
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  Layered Oil Cake

  Qian Ceng You Gao is a pastry made primarily from flour, formed into layers by repeatedly rolling and folding. The dough is made with flour and water, mixed with lard or vegetable oil, rolled out in layers, rolled up, then cut into pieces and steamed.
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  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
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  Yangzhou Braised Pork Meatballs

  A classic Suzhou dish made of seasoned pork meatballs braised in a savory sauce, tender and flavorful.
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  Wensi Tofu Soup

  Wensi Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with ham, mushrooms, and bamboo shoots. The tofu is sliced into fine threads and cooked with other ingredients to create a rich, smooth broth.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  Golden Fragments Yangzhou Fried Rice

  Fried rice with golden grains is made by stir-frying rice with eggs, ham, shrimp, and other ingredients. Each grain of rice is distinct and golden, blending harmoniously with colorful ingredients to create a vibrant and visually appealing dish.
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  Jade Dumplings

  Jade dumplings made with spinach juice dough, filled with pork, shrimp, and bamboo shoots, steamed into a delicate shape. Vibrant green color, tender texture.
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  Shrimp and Tofu Skin Stir-fry

  A classic Suzhou dish made by quickly blanching tofu strips with shrimp, resulting in a fresh and savory flavor.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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