Xin Wang Ge (Zhuguang South Garden Branch)
Sichuan cuisine · ⭐ 3.8
No. 66, Dangtu Branch Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Dangtu Branch Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Tofu, Young Chicken Dish, Dry Pot Potato and Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 66, Dangtu Branch Road
- Popular dishes: Home-style Tofu, Young Chicken Dish, Dry Pot Potato and Rice Cake, Spicy Pork Intestines Stir-fry, Dry Pot Tofu Skin
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Young Chicken DishA dish made with young chicken, gently stewed with ginger, scallions, and garlic for a delicate and savory flavor.
Dry Pot Potato and Rice CakeA spicy stir-fried dish featuring potatoes and rice cakes, cooked with vegetables and seasonings in a dry pot style.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot Tofu SkinA stir-fried dish made with tofu skin and vegetables, seasoned with spices and served in a dry pot style.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Minced Meat with EggA classic home-style dish made by stir-frying minced pork with eggs, resulting in a savory and tender texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.