Xinshou Nian Lai Chengdu Style Hotpot
Hot pot · ⭐
No. 8 Dongyi Road, Zhangba East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Dongyi Road, Zhangba East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Flaming Beef, Doughy Beef, Street-style Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating:
- Address: No. 8 Dongyi Road, Zhangba East Road
- Popular dishes: Flaming Beef, Doughy Beef, Street-style Tripe, Crispy Shrimp and Pork, Fresh Duck Intestines
China trip · China travel
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Dishes
Flaming BeefFlame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Street-style TripeA spicy Sichuan dish made with beef tripe, stir-fried in a bold, numbing chili sauce for a crunchy and flavorful bite.
Crispy Shrimp and PorkCrispy shrimp and lean pork are marinated, coated in starch or batter, then deep-fried until golden and crispy. The dish features a bright red color, crisp texture, tender shrimp, and fragrant pork with rich flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.