Xi Mian · Noodles (Dongping Branch)
小吃快餐 · ⭐ 4.6
Room 102, No. 2 Changling East Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 2 Changling East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Old Chicken Noodle Soup, Homestyle Chicken Noodles, Beijing-style Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: Room 102, No. 2 Changling East Street
- Popular dishes: Nourishing Old Chicken Noodle Soup, Homestyle Chicken Noodles, Beijing-style Fried Sauce Noodles, Sweet Crispy Flatbread, Stuffed Flatbread Sandwich
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Dishes
Nourishing Old Chicken Noodle SoupA nourishing soup made with slow-cooked old chicken, fresh noodles, and goji berries, offering a rich, savory flavor and health benefits.
Homestyle Chicken NoodlesA hearty noodle dish made with chicken broth from free-range chickens, served with hand-pulled or wide noodles and fresh vegetables.
Beijing-style Fried Sauce NoodlesA traditional Beijing noodle dish featuring hand-pulled noodles tossed with a savory meat sauce made from pork, fermented yellow bean paste, and sweet soy sauce, often served with fresh vegetables.
Sweet Crispy FlatbreadA sweet and crispy flatbread made from flour, sugar, and oil, baked to perfection. Ideal for kids with its soft interior and crunchy exterior.
Stuffed Flatbread SandwichBurnt pancake double夹 is a traditional Chinese snack, mainly composed of burnt pancakes, meat, and vegetables. The pancake is baked to a golden crisp, filled with cooked meat and vegetables, offering a rich taste and balanced nutrition.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
Braised Pork NoodlesA classic Chinese home-style dish featuring tender braised pork served over noodles with a rich, savory sauce.
Spicy Tomato Beef NoodlesSpicy tomato beef noodles feature tender beef and fresh tomatoes simmered in a rich, spicy sauce, served over hot noodles for a bold, satisfying meal.
Old Jar Suancai FlatbreadA traditional Chinese snack combining a crispy flatbread with fermented old jar suancai, offering a tangy and savory flavor.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
Black Sesame FlatbreadBlack sesame flatbread is a traditional pastry made from flour, black sesame, sugar, and oil. It's rolled, filled, flattened, and baked to create a crispy exterior and soft interior with rich black sesame aroma.