Xiyuan Restaurant
小吃快餐 · ⭐ 3.6
No. 33 Xiayuan Road, Houjie Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Xiayuan Road, Houjie Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Onion Stir-Fry, Porridge, Glutinous Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 33 Xiayuan Road, Houjie Community
- Popular dishes: Loofah and Onion Stir-Fry, Porridge, Glutinous Rice Ball, Bok Choy Stir-Fried with Pork, Garlic-Style Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah and Onion Stir-FryLoofah and onion slices are quickly stir-fried, retaining a crisp texture and seasoned with salt and a small amount of oil to highlight the natural flavors.
PorridgePorridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
Glutinous Rice BallGlutinous rice balls are sweet dumplings made from glutinous rice flour, often filled with red bean paste or sesame, and steamed to a soft, chewy texture.
Bok Choy Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork slices and crisp bok choy stir-fried together for a fresh, savory flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Blueberry BeerA refreshing drink made by infusing fresh blueberries into beer, offering a sweet and slightly effervescent flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Daojiao Salted ZongziDaojiao salted zongzi is a traditional Cantonese rice dumpling from Dongguan, made with glutinous rice, salted egg yolk, pork belly, dried shrimp, and mushrooms, wrapped in bamboo leaves and steamed.