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大牛烧烤(同和君立广场店)

Barbecue · ⭐ 4.2

Shop B117, Tonghe Junli Plaza (near Guangdong Province Electronic Technology Vocational School and Tonghe Metro Station)

Dishes

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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Whole Wheat Craft Raw Beer

  Craft beer made from whole wheat malt, fermented using traditional methods to retain rich malt aroma and yeast flavor. Unfiltered and rich in active yeast and nutrients.
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  Beef Roasted Buns

  A creative dish made with beef mince and buns, seasoned and grilled to perfection for a crispy exterior and tender interior.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Belgian Craft Wheat Beer

  A Belgian craft wheat beer brewed with wheat malt, spices, and yeast, offering a refreshing taste with citrus and spice notes.
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  Grilled Fresh Clams

  Grilled fresh clams marinated and cooked over fire, offering a tender texture with a smoky flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Crispy Tilapia

  Crispy tilapia is a Cantonese dish featuring fried tilapia with a crunchy exterior and tender flesh, often served with salt or chili sauce.
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  Stir-fried Shandong Oysters with Garlic

  Fresh Shandong oysters stir-fried with garlic, offering a rich, savory flavor and tender texture.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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