Days Hotel - Western Restaurant
自助餐 · ⭐ 3.5
Lobby, Guangzhou Days Hotel, No. 88, Yunxiao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lobby, Guangzhou Days Hotel, No. 88, Yunxiao Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Lingnan Water Chestnut Cake, Kombu and Peanut Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 3.5
- Address: Lobby, Guangzhou Days Hotel, No. 88, Yunxiao Road
- Popular dishes: Millet and Pumpkin Porridge, Lingnan Water Chestnut Cake, Kombu and Peanut Porridge, Coconut Tart, Fruit
China trip · China travel
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Lingnan Water Chestnut CakeA traditional Cantonese sweet dessert made primarily from water chestnuts and rice flour, steamed to a smooth, chewy texture with a subtle sweetness.
Kombu and Peanut PorridgeA rice porridge made with dried bonito flakes and peanuts, simmered slowly to create a rich, savory flavor.
Coconut TartA sweet pastry with a flaky crust and a filling of coconut, eggs, milk, and sugar, baked until golden and fragrant.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
CroissantA classic French pastry made from flaky, buttery dough shaped like a crescent and baked until golden brown.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Crispy Pork Tenderloin SkewersPork tenderloin strips marinated and skewered, then coated in a light batter and deep-fried until golden and crispy, offering a satisfying crunch and tender meat inside.