Meilan Xuan (Meilanhu International Conference Center Hotel)
江浙菜 · ⭐ 4.3
No. 888, Luofeng Road, Luodian Town (near Hutai Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 888, Luofeng Road, Luodian Town (near Hutai Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Bun with Crispy Bottom, Kyoto Roast Duck, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 888, Luofeng Road, Luodian Town (near Hutai Road)
- Popular dishes: Shanghai Steamed Bun with Crispy Bottom, Kyoto Roast Duck, Yangzhou Fried Rice, Bream with Spring Bamboo Shoots, Shanghai-style smoked fish
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Dishes
Shanghai Steamed Bun with Crispy BottomShanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
Kyoto Roast DuckA classic roast duck dish from Kyoto, made with premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Bream with Spring Bamboo ShootsA Chinese dish featuring fresh spring bamboo shoots and bream, braised in a savory sauce.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Poached Orchard ChickenA classic Cantonese cold dish made with fresh orchard chicken, gently poached until tender and served chilled, offering a delicate, savory flavor.
Braised Mountain Goat in Red SauceBraised mountain goat meat with fresh goat meat, scallions, ginger, garlic, star anise, and seasonings like soy sauce, cooking wine, and sugar, simmered slowly until tender and the sauce thickens.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Honey-glazed Almond Beef CubesA sweet and savory Chinese dish featuring beef cubes glazed in honey sauce with crunchy almonds, tender and flavorful.
Braised Pork Belly in Soy SauceA classic Chinese home-style dish made with pork belly slowly braised in soy sauce, resulting in tender, flavorful meat with a rich, glossy finish.