Wenji Hakka Restaurant
Cantonese cuisine · ⭐ 3.5
No. 25, Luoma Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Luoma Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka-style Stuffed Tofu, 客家酿三宝, Stir-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 25, Luoma Road
- Popular dishes: Hakka-style Stuffed Tofu, 客家酿三宝, Stir-Fried Green Beans, Stewed Pork Intestine and Spare Ribs, Bitter Melon Stir-Fried with Beef
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Dishes
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
客家酿三宝客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
Stir-Fried Green BeansA simple and healthy dish made by stir-frying fresh green beans with garlic, resulting in a crisp and mildly flavored side dish.
Stewed Pork Intestine and Spare RibsA savory dish made by slow-cooking pork intestines and spare ribs with ginger, scallions, and seasonings until tender and flavorful.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Bitter Melon and Egg Fried RiceA Chinese home-style dish made with bitter melon and eggs, stir-fried together and mixed with rice for a refreshing, slightly bitter taste.
Bitter Melon with Pork RiceBitter melon slices stir-fried with pork slices and served over rice, offering a refreshing, slightly bitter taste with savory meat flavor.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Stir-fried Wild Shrimp and LeekStir-fried wild shrimp and leek, a savory dish combining fresh vegetables and seafood with simple seasonings.