Zhang's Fried Dough Sticks (Xingzhi Road Store)
小吃快餐 · ⭐ 3.6
No. 3, Lane 671, Xingzhi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 671, Xingzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Salty Flatbread, Salty Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Lane 671, Xingzhi Road
- Popular dishes: Five-Spice Tea Egg, Salty Flatbread, Salty Tofu Pudding, Flowering Osmanthus Cake, Alum-free fried dough sticks
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Salty FlatbreadA savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
Salty Tofu PuddingA Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
Flowering Osmanthus CakeFlowering osmanthus cake is a traditional Chinese dessert made mainly from glutinous rice flour, sugar, and osmanthus. It is characterized by its beautiful appearance, soft texture, and rich osmanthus fragrance.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Salted Pepper FlatbreadSichuan salt and pepper flatbread is made from flour, seasoned with salt and pepper, then pan-fried. The dough is kneaded, rolled thin, sprinkled with seasoning, folded or rolled, flattened again, and cooked until golden and crispy on both sides.
Sweet FlatbreadA sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
Shanghai Rice CakeA traditional snack made by mixing leftover rice with eggs, scallions, and seasonings, then pan-fried into a crispy, golden cake.