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Yi Pin Min Gong (Tongzhou Wanda Plaza Store)

Hot pot · ⭐ 4.2

4th Floor, Wanda Plaza, Xinhua West Street

Dishes

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  One-Grade Stew Pot

  One品 Stew is a dish made by slow-cooking various ingredients. Main ingredients include meat (chicken, beef, or pork), vegetables (potato, carrot, green pepper), and mushrooms (shiitake, enoki), seasoned and simmered together to absorb rich flavors.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Braised Beef Pot

  A hearty dish of beef slow-cooked with vegetables and seasonings in a rich, savory broth.
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  Braised Bullfrog

  Stewed bullfrog is a dish featuring bullfrog as the main ingredient. The cleaned and cut frog pieces are simmered with葱,姜,蒜, soy sauce, cooking wine, and chili to create a rich flavor. Cooked slowly over low heat until tender and flavorful.
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  Stewed Pot Base

  Stew pot base made by stir-frying various spices, doubanjiang, scallions, ginger, garlic, chili, and Sichuan peppercorns, used to braise meats, vegetables, and seafood for rich flavor absorption.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Vegetable War

  Vegetable War is a creative dish made with various fresh vegetables, mainly carrots, green peppers, broccoli, and corn, stir-fried to retain their original flavor.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Braised Chicken Wings

  Fried chicken wings stewed with potatoes, onions, and green peppers, seasoned with soy sauce, cooking wine, star anise, and ginger. Chicken wings are blanched first to remove odor, then simmered with ingredients to blend flavors.

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