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Wei Chu Wei Traditional Stewed Rice Noodles Shop

小吃面食 · ⭐ 3.7

No. 234 Honghua Slope Road, Shop No. 205, North Gate Commercial Area, Fule Kangcheng

Dishes

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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Plain Fried Egg

  Plain Fried Egg is a simple and quick home-style dish, primarily made with eggs and a small amount of cooking oil. To prepare, heat a frying pan, add a little oil, and crack the egg into the pan once the oil is moderately hot. Fry over medium-low heat until the egg white sets and the yolk is cooked to preference (runny or fully set). The dish has a golden appearance with tender egg white and a yolk that can be adjusted to desired doneness. It is typically eaten plain or seasoned with soy sauce or salt.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Braised Pork Noodles

  Braised pork rice noodles is a dish made primarily with pork belly and rice noodles. Pork belly is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender, then mixed with cooked rice noodles.
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  Shredded Pork with Dried Rice Noodles

  A Chinese dish made with shredded pork and dried rice noodles, stir-fried together with savory sauce for a rich, satisfying flavor.
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  Shredded Pork Noodles

  Shredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
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  Sauce Noodles

  A Chinese dish of noodles tossed in a rich, savory sauce, typically made with meat, vegetables, and seasonings.
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  Sauce Seed Noodle Soup

  Sauce Seed Noodle Soup is a noodle dish featuring hand-pulled or machine-made noodles, a powdered seasoning made from roasted and ground soybeans, sesame, and peanuts (known as sauce seed powder), and a broth simmered from pork or chicken bones. The basic preparation involves cooking the noodles, placing them in a bowl, pouring hot broth over them, and finally sprinkling the special sauce seed powder and chopped scallions on top. The powder releases a rich, nutty and bean-based aroma upon contact with the hot soup.
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  Sauce Seed Meat Noodles

  Sauce Seed Meat Noodles is a Chinese noodle dish made with minced pork, rice noodles (or wheat noodles), a special sauce seed blend (typically made from soybean paste, sesame paste, crushed peanuts, etc.), scallions, and cilantro. The minced pork is stir-fried until fragrant, then the sauce seed mixture is added and cooked further. Broth is added and brought to a boil. Separately, the noodles are boiled until tender, then placed in a bowl and topped with the savory meat sauce. Finally, it is garnished with scallions and cilantro. The dish features a rich, aromatic broth with a blend of meat and sauce flavors.

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