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Yimengshan Stir-fried Chicken Specialty Store (Chaolin Square Branch)

地方菜 · ⭐ 4.7

B1 Floor, Building B, Chaolin Plaza, No. 19 Ronghua Zhong Road

Dishes

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  Norwegian Fish Head with Flatbread

  Norwegian fish head stewed with bread made from flour, where the bread absorbs the rich flavor of the fish head in the broth.
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  Spicy麻爆汁 Shrimp Balls

  Spicy麻爆汁大虾球 features fresh shrimp, deveined with tails intact, marinated in salt and cooking wine, then deep-fried until crispy. Stir-fried with Sichuan pepper, dried chili, garlic, and ginger, finished with a special sauce for intense numbing-spicy flavor.
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  Eggplant and BBQ Pork with Green Beans

  Lan菜叉烧四季豆 is a dish featuring green beans and char siu. After blanching, the beans are stir-fried with chopped lan菜 and char siu, absorbing the savory aroma of char siu and the salty flavor of lan菜, resulting in a refreshing yet savory taste.
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  Yimeng Mountain Stir-Fried Chicken

  Yimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
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  Stir-fried Kexiutai Lamb

  Stir-fried Kexiutai Lamb is a dish made with Kexiutai lamb, which is marinated and then stir-fried or grilled. The lamb is tender and juicy with a rich flavor.
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  Stir-fried Cabbage with Beef Heart

  Shredded Chinese cabbage stir-fried with oil, then mixed with garlic and ginger for a quick and simple home-style dish.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Crispy Bamboo Shoots with Tender Clams

  Crispy bamboo shoots mixed with tender clams is a cold dish featuring fresh clams and crisp bamboo shoots. Clams are cleaned and blanched to remove odor, bamboo shoots sliced and blanched to eliminate bitterness, then combined with seasonings and mixed evenly without heating to preserve natural flavors.
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  Tea Tree Mushroom Stir-Fried with Garlic and Pork

  Tea tree mushroom stir-fried with garlic and pork tenderloin, marinated pork slices quickly cooked with rehydrated tea tree mushrooms, garlic, and sauce until fragrant and fully cooked.
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  Quinoa Rice

  Quinoa rice is a staple food made primarily from quinoa cooked with water or broth. Quinoa is a nutritious grain with a slightly sweet taste and soft texture. It's typically rinsed, mixed with water in a specific ratio, and then boiled or steamed in a rice cooker. Vegetables, meat, or seasonings can be added to enhance flavor.
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  Sichuan-style Seafood Mao Wang

  Spicy seafood Maoxuewang features duck blood, squid, shrimp, fish slices, and more, combined with tripe, beef tendons, bean sprouts, and seasoned with chili, Sichuan pepper, and doubanjiang, then simmered in broth.

Reviews

• boisterous_allspice
  The stir-fried chicken here is legit, like the real deal. They use this free-range black-bone rooster and the meat is super firm but not dry at all, the sauce is packed with flavor and the spice level is just right. The dish comes out in this cute little rooster-shaped bowl which is a fun touch. Besides the chicken, the green beans and tea tree mushrooms were really tasty too, my kid was absolutely loving them. Place is clean, it's tucked away in the basement of a mall so kinda easy to miss. Staff was friendly and food came out fast. Solid experience overall.