Yaoba Ba Western Restaurant
Western cuisine · ⭐ 4.4
No. 49-188 Changsha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 49-188 Changsha Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Cheese Pizza, Babalu Cake, Durian Cheese Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.4
- Address: No. 49-188 Changsha Road
- Popular dishes: Bacon Cheese Pizza, Babalu Cake, Durian Cheese Pizza, Pork Cutlet Sandwich, Pineapple Bun
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Dishes
Bacon Cheese PizzaBacon cheese pizza features a dough base spread with tomato sauce, topped with sliced bacon and plenty of cheese, baked until the cheese melts and edges turn slightly crispy. Key ingredients: flour, yeast, bacon, mozzarella cheese, and tomato sauce.
Babalu CakeBabalu Cake is a dessert made primarily from flour, sugar, eggs, and butter. It is baked and has a soft texture with a sweet flavor.
Durian Cheese PizzaDurian cheese pizza is made with fresh durian flesh and cheese. The durian flesh is spread on the pizza base, then covered with rich cheese and baked. It has a rich texture, creamy cheese flavor, and the sweetness of durian blends perfectly with the dairy aroma.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Grilled Eel TowerGrilled eel tower is a dish made mainly with eel, which is marinated and grilled. The outer layer is crispy, the inside is tender, and it is served with a special sauce, offering a rich flavor.
Grain-Fed Prime Ribeye SteakGrain-fed prime ribeye steak made from high-quality grain-fed beef using original cutting techniques. The meat is tender and juicy with a rich flavor.
Spicy Pork BellyPork belly slices marinated and pan-fried, then stir-fried with chili, garlic, and ginger, seasoned with soy sauce and sugar for a spicy, savory flavor.