Jiaqi Hunan Home Cooking Paper-Wrapped Fish
Sichuan cuisine · ⭐ 3.5
Shop No. 3, West Side, First Floor, Changsheng Ping Hotel
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, West Side, First Floor, Changsheng Ping Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiang-Style Quail Eggs, Smoked Bamboo Shoots with Preserved Pork, Stir-fried猪 Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 3, West Side, First Floor, Changsheng Ping Hotel
- Popular dishes: Xiang-Style Quail Eggs, Smoked Bamboo Shoots with Preserved Pork, Stir-fried猪 Liver
China trip · China travel
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Dishes
Xiang-Style Quail EggsXiang-style money eggs is a Hunan dish made with eggs. The eggs are scrambled and fried into round omelet pancakes, then stir-fried with chili and garlic to absorb spiciness and aroma. Usually served with green or red peppers for color and texture.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.