Lao Zhu Fish Farm
农家菜 · ⭐ 3.5
No. 105 Shop, Diaojiacun Village
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 Shop, Diaojiacun Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Dishes from One Fish, Whole Fish Banquet, Seasonal Wild Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 农家菜
- Rating: 3.5
- Address: No. 105 Shop, Diaojiacun Village
- Popular dishes: Two Dishes from One Fish, Whole Fish Banquet, Seasonal Wild Greens, Stir-Fry, Fried Pork Tenderloin
China trip · China travel
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Dishes
Two Dishes from One FishA dish featuring an entire fish, divided into two parts: one braised or steamed, the other pan-fried or stewed, offering two distinct textures and flavors from the same fish. Main ingredients include fresh fish (such as crucian carp or sea bass), with ginger, scallions, and garlic as seasonings.
Whole Fish BanquetA banquet featuring an entire fish prepared using various methods such as steaming, braising, and frying, highlighting the freshness of the fish and rich broth.
Seasonal Wild GreensSeasonal wild vegetables are dishes made primarily from foraged greens harvested in season, such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After cleaning, the greens are blanched or stir-fried lightly to preserve their natural flavor, sometimes with garlic or a touch of oil.
Stir-FryStir-frying is a cooking method where cut ingredients are quickly stir-fried in a hot oil pan until cooked, commonly including vegetables, meats, and seafood, with seasonings added according to personal preference.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Specialty FishSpecialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.