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Jing Shan Xuan · Old Beijing Copper Pot Hotpot with Lamb Spine (Wuhan First Store)

Hot pot · ⭐ 3.4

Ground-floor commercial unit, Buildings 12-4, West Zone, Wutie Jiayuan, No. 51 Xudong Street

Dishes

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  Sun Meat

  Sun meat is a dish made primarily with pork, typically using pork tenderloin or belly sliced and pounded flat, then coated in starch and deep-fried until golden and crispy. The fried slices are round, resembling the sun, hence the name. It can be served with sauce or eaten as is.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Australian Wagyu Beef

  Australian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  Premium Lamb Ribs and Scorpion Hot Pot

  A delicately prepared hot pot featuring premium lamb ribs and live scorpions, simmered with aromatic spices for a rich, savory flavor.
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  Old Beijing Sweet Garlic

  Old Beijing sugar garlic is a traditional pickled dish made primarily from fresh garlic. The preparation involves cleaning the garlic, then soaking it in a brine made from sugar, vinegar, and salt. After sealing and fermenting, the garlic cloves become semi-transparent, with a crisp texture and a balanced sweet-sour flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Ximeng High-quality Lamb

  Ximeng high-quality lamb uses premium lamb from Xilin Gol League, Inner Mongolia, marinated and grilled over charcoal for tender, juicy meat with a unique grassland aroma.
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  Fresh Cut Yuanbao Meat

  Fresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
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  Fresh Vegetable Platter

  Fresh vegetable platter made from various fresh vegetables like cucumber, carrot, lettuce, tomato, and bell pepper, sliced or diced and arranged on a plate. Some versions may include light dressings such as olive oil, lemon juice, or sesame sauce without heating.

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