Shuai Wang Noodle House (Maxian Branch)
小吃面食 · ⭐ 3.4
Yimaiseng Urban Life Center (Majian Branch), Majian Road, Fengqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yimaiseng Urban Life Center (Majian Branch), Majian Road, Fengqiao Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken, Tongguan Meat Sandwich, Braised Beef Noodles with Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Yimaiseng Urban Life Center (Majian Branch), Majian Road, Fengqiao Subdistrict
- Popular dishes: Big Plate Chicken, Tongguan Meat Sandwich, Braised Beef Noodles with Beef Soup, Braised Beef Stir-Fried Knife-Sliced Noodles, Braised Beef and Noodles Soup
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Braised Beef Noodles with Beef SoupBraised beef noodles with a rich beef soup, combining tender beef and savory sauce over noodles.
Braised Beef Stir-Fried Knife-Sliced NoodlesA savory dish of tender beef and knife-cut noodles stir-fried in a rich, aromatic sauce.
Braised Beef and Noodles SoupA savory soup made with beef and vermicelli noodles, slow-cooked with aromatic spices for a rich, comforting flavor.
Braised Beef Fried Rice with EggStewed beef fried rice with beef, eggs, and rice. Beef is stewed until flavorful, eggs are cooked separately. Then rice is stir-fried with the beef and eggs, seasoned to blend flavors.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Sour Cabbage Braised Beef Noodle SoupA hearty noodle soup featuring tender beef, sour cabbage, and handmade noodles, simmered to perfection for a rich, tangy flavor.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
Scallion Egg Fried RiceScallion egg fried rice is a simple and delicious home-style dish. The main ingredients include scallions, eggs, and rice. The method involves scrambling the eggs and frying them, then adding the rice to stir-fry. Finally, chopped scallions are sprinkled on top and stirred evenly.