Tan Ju De (Tong Guan Yao Branch)
Hunan cuisine · ⭐ 3.5
Guofeng Paradise, Tongguanyao Ancient Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guofeng Paradise, Tongguanyao Ancient Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Stir-Fried Pork with Green Peppers, Kelp and Pork Rib Soup, Pork Tripe and Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Guofeng Paradise, Tongguanyao Ancient Town
- Popular dishes: Signature Stir-Fried Pork with Green Peppers, Kelp and Pork Rib Soup, Pork Tripe and Chicken Stew, Braised Pork Belly, Fatty Intestine Stew
China trip · China travel
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Dishes
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Pork Tripe and Chicken StewA nourishing dish made by slow-cooking pork tripe and chicken with ingredients like goji berries and ginger, resulting in a clear, flavorful broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fatty Intestine StewFatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.