Little Chili · Hunan Budget Home-cooked Meals
小吃快餐 · ⭐ 3.4
No. 20 Shanxue Qingchuang Park, Jin'ou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Shanxue Qingchuang Park, Jin'ou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Trotter, Spicy Chili Eggplant with Century Egg, Hot Braised Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 20 Shanxue Qingchuang Park, Jin'ou Avenue
- Popular dishes: Spicy Pig Trotter, Spicy Chili Eggplant with Century Egg, Hot Braised Three Delicacies, Stir-fried Seasonal Vegetables with Lard, Stir-fried Hollow Stem Vegetable with Pork Lard
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Dishes
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Hot Braised Three DelicaciesHot braised three delicacies made from three selected ingredients (such as duck intestine, beef balls, and tofu skin), simmered slowly with spices and broth for rich flavor and varied texture.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Stir-fried Hollow Stem Vegetable with Pork LardStir-fried hollow stem vegetable with pork lard, a savory and satisfying dish combining crisp greens and rich, aromatic fat.
Old Jar Chopped Pepper Steamed Fresh Fish HeadFresh fish head steamed with aged jar chopped chili. Tender fish meat, spicy and aromatic chili flavor, rich texture.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Stir-Fried Free-Range Chicken with Rapeseed OilA savory dish featuring free-range chicken stir-fried in rapeseed oil, highlighting natural flavors and rustic taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Shaoyang Large Beef SlicesA Hunan dish featuring large slices of beef stir-fried with chili, Sichuan pepper, and aromatics. Tender and spicy, it embodies the bold flavors of Hunan cuisine.