Fangjie Liangdu Huangniu Restaurant (Tongchengfu Branch)
Hot pot · ⭐ 4.8
No. 29 Baiyunyuan East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Baiyunyuan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Beef Blood Stir-fry, Large-leaf Beef Tripe, Hand-Made Beef Tendon Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.8
- Address: No. 29 Baiyunyuan East Road
- Popular dishes: Farmhouse Beef Blood Stir-fry, Large-leaf Beef Tripe, Hand-Made Beef Tendon Balls, Premium Raw Beef, Crispy Pork Belly with Vegetables
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Dishes
Farmhouse Beef Blood Stir-fryA traditional dish made by stir-frying fresh beef blood with chili, garlic, and ginger for a rich, spicy flavor.
Large-leaf Beef TripeBig leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Premium Raw BeefPremium raw beef uses high-quality beef tenderloin, sliced thin and gently prepared to preserve tenderness, served with a special sauce or seasoning to highlight its natural flavor.
Crispy Pork Belly with VegetablesA dish made with pork belly and vegetables, stir-fried quickly to retain a crisp texture and spicy flavor.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Special Fried Dough StickA golden, crispy fried dough stick made from flour, water, and a touch of alkali, commonly served with soy milk or congee.
Special Braised BeefSpecial braised beef uses premium beef shank, slowly simmered in a secret sauce for hours to achieve tender, flavorful slices perfect for meals or drinking.
Rare Beef Bone MarrowMade from premium beef bones slowly simmered to soften the marrow, delivering rich flavor and smooth texture with minimal seasoning.
Fangjie Handmade Beef DumplingsFangjie Handmade Beef Dumplings are made with fresh beef and seasonings like scallions and ginger, hand-rolled into dumplings. The meat is tender and the taste is rich, representing traditional Chinese snacks.
Fangjie Handmade NoodlesFangjie Handmade Noodles is a dish made with fresh flour and eggs, handcrafted noodles. The noodles are chewy and smooth, paired with various sauces and side dishes for a rich flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.