Original Taste Rural Cuisine (Sanhe Ancient Town Store)
农家菜 · ⭐ 4.1
No. 105 Sanhang Road, West District, Sanhe Ancient Town, Feixi County
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 105 Sanhang Road, West District, Sanhe Ancient Town, Feixi County. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Rivers Dry Pot Chicken, Sanhe Handmade Egg Dumplings, Sanhe Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.1
- Address: No. 105 Sanhang Road, West District, Sanhe Ancient Town, Feixi County
- Popular dishes: Three Rivers Dry Pot Chicken, Sanhe Handmade Egg Dumplings, Sanhe Mixed Fish Hot Pot, Sanyi Authentic Rice Dumplings, Sweet Lotus Root with Glutinous Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Rivers Dry Pot ChickenA spicy stir-fried chicken dish from Sanhe, made with local free-range chicken and vegetables in a dry pot style.
Sanhe Handmade Egg DumplingsSanhe handmade egg dumplings are made by crafting thin egg wrappers filled with minced pork, then steamed to perfection—delicate, savory, and uniquely regional.
Sanhe Mixed Fish Hot PotA dish featuring a variety of freshwater fish and vegetables simmered in a savory broth, popular in Chinese cuisine.
Sanyi Authentic Rice DumplingsSanyi authentic rice dumplings are made from high-quality glutinous rice, filled with minced pork and mushrooms, hand-rolled and steamed. The outer skin is soft and chewy, the filling savory and fragrant, offering a rich, layered texture—this traditional snack is a hallmark of southern China's culinary heritage.
Sweet Lotus Root with Glutinous RiceA traditional Chinese dessert made by stuffing lotus root with glutinous rice and sweetening it with syrup, resulting in a soft, sweet, and satisfying treat.
Three Rivers Purple Seaweed Egg SoupA traditional Chinese soup made with purple seaweed and eggs, simmered until tender and seasoned with salt and green onions for a light, savory flavor.
Stinky Mandarin Fish from SanheA signature dish of Anhui cuisine, featuring fermented mandarin fish marinated and then braised with spices, offering a unique aroma and tender texture.
Sanhe Shrimp PasteA traditional Cantonese dish made from fresh river shrimp, blended with egg white and starch, then steamed to create a smooth, delicate texture with a rich, savory flavor.
Sihé Crispy Duck DumplingA dish featuring duck meat marinated and deep-fried to a crispy exterior while remaining tender inside, shaped like a traditional Chinese ingot symbolizing prosperity.