5:59 Sunset Bar (Wanda City Branch)
Western cuisine · ⭐ 4.7
Unit -155, Level L1, South Zone, OCT Avenue OCT Harbour Mall
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit -155, Level L1, South Zone, OCT Avenue OCT Harbour Mall. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Butter Chicken with Guizhou Rice Noodles, Crispy Roast Chicken, Wagyu Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.7
- Address: Unit -155, Level L1, South Zone, OCT Avenue OCT Harbour Mall
- Popular dishes: Indian Butter Chicken with Guizhou Rice Noodles, Crispy Roast Chicken, Wagyu Salad, Slow-Roasted M3 Beef Thin Slices Salad, Signature Wellington Steak
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Dishes
Indian Butter Chicken with Guizhou Rice NoodlesIndian Butter Chicken with Guizhou Rice Noodles is a fusion dish, mainly made of chicken, butter, and Guizhou rice noodles. The chicken is marinated with spices, then fried and stewed in a butter sauce, served with Guizhou rice noodles.
Crispy Roast ChickenRoast crispy-skinned chicken is made from a whole chicken, marinated and air-dried before being roasted hanging in a炉. Main ingredients include chicken, seasonings, and spices. Hanging roasting creates a crisp skin and tender meat.
Wagyu SaladA premium salad featuring tender wagyu beef, fresh greens, and seasonal vegetables, dressed with a flavorful sauce.
Slow-Roasted M3 Beef Thin Slices SaladSlow-roasted M3 beef slices served over fresh greens with a light vinaigrette dressing.
Signature Wellington SteakA premium beef tenderloin wrapped in mushroom duxelles, prosciutto, and puff pastry, then baked to perfection for a crispy crust and tender center.
Spicy Chicken PizzaA fusion dish combining spicy Sichuan-style chicken with Italian pizza, featuring stir-fried chicken, dried chilies, and Sichuan peppercorns on a crispy crust topped with cheese.
Pine Nut Pesto Salmon PastaPine nut pesto salmon pasta is made with Italian pasta, topped with a pesto sauce made from pine nuts, basil, olive oil, and garlic, and served with cooked salmon slices.
Coconut Cream Pumpkin SoupA creamy soup made from pumpkin and coconut milk, offering a rich and sweet flavor.
French Butter Wet-Aged SteakFrench butter wet-aged steak uses high-quality beef, aged using the wet-aging method, and cooked with butter, resulting in tender and juicy meat with rich flavor.
Thai Sea, Land, and Air Stir-Fried Udon NoodlesThai Sea, Land, and Air Stir-Fried Udon Noodles are made with udon noodles stir-fried with shrimp, chicken, pork, and seafood, seasoned with Thai sweet chili sauce, fish sauce, and spices for a rich, tangy-sweet, slightly spicy flavor.
Thai Green Papaya and Lemon Spicy ShrimpA refreshing Thai dish featuring shredded green papaya, shrimp, and a tangy dressing of lime juice, fish sauce, chili, and garlic.
Australian Angus Sirloin SteakAustralian Angus sirloin steak made from Australian Angus beef, marinated and grilled. Main ingredient is Angus steak with salt, black pepper, and other seasonings. High-heat searing locks in juices while preserving the natural beef flavor.
澳洲战斧牛排澳洲战斧牛排选用澳洲优质西冷牛排，带有完整骨髓的牛排部位，经过腌制后高温煎制或炭烤，保留肉质鲜嫩多汁，表面焦香。
Australian Grass-Fed Wagyu SteakPremium Australian grass-fed beef, marinated and grilled to perfection for a tender, juicy flavor.- Hot Pot DessertA dessert served in a hot pot, featuring sweet ingredients like fruits and glutinous rice balls cooked in a warm broth or syrup.
Charcoal Grilled Chicken BowlCharcoal Grilled Chicken Bowl is made with charcoal-grilled chicken, rice, vegetables, and sauce. The chicken is grilled over charcoal, giving it a crispy exterior and tender interior.
Crispy Pork Neck with Plum SauceCrispy pork neck served with plum sauce: fresh pork neck marinated and quickly blanched or lightly seared to retain tenderness, paired with a specially prepared sour plum sauce for a refreshing, tangy taste.
Truffle Fried Rice with Beef Bone MarrowTruffle fried rice with beef bone marrow is a dish made primarily with beef bone marrow, truffles, and rice. The beef bone marrow is removed and stir-fried with truffles before being mixed with rice and seasoned.
New York Style Double PizzaNew York Style Double Pizza uses a classic American pizza crust with two different toppings, commonly cheese and Italian sausage or vegetable combination, baked to perfection.
Shrimp and Pineapple Fried RiceShrimp pineapple fried rice is made with rice, shrimp, pineapple cubes, eggs, peas, and carrots. Cook shrimp first, then scramble eggs, add rice and ingredients, and stir-fry together with seasonings.