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Huo Jiang Xuan Jiangnan Cuisine Chinese Restaurant

江浙菜 · ⭐ 3.8

No. 92 Jinbao Street, Basement Level, Beijing Lido Hotel

Dishes

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  Surf River Fish

  Surf River Fish is a dish made with fresh river fish like carp or grass carp, marinated with ginger slices and green onions, then cooked by frying, boiling, or steaming. Some recipes add fermented bean paste or chili for extra flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Secret Wine-Flavored Pork

  Braised pork belly with a secret recipe, simmered slowly with yellow wine, soy sauce, rock sugar, star anise, and cinnamon until tender and fragrant.
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  Crispy Savory Chicken

  Crispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
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  Braised Yellow Croaker with Sea Cucumber and Egg White Soup

  Huangyu Hai Shen Geng features yellow croaker and sea cucumber, with egg white forming a fluffy soup. Boneless yellow croaker slices and soaked sea cucumber strips are cooked with egg white in broth, then thickened for a smooth, delicate flavor.
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  Fennel Beans

  Fennel beans are a traditional snack made from yellow beans cooked with fennel and other spices. Yellow beans are soaked first, then simmered with fennel, star anise, and cinnamon until flavorful, resulting in a soft, aromatic dish.
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  Xiaoshan Radish with Pea Shoots and Shrimp Balls

  Xiaoshan radish dried with peacock shrimp balls is a dish featuring fresh shrimp and Xiaoshan radish. Shrimp is marinated and stir-fried until tender, while radish is soaked, diced, and stir-fried together. Bright color and rich texture blend the savory radish with delicate shrimp.
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  Crispy Fried Yellow Croaker with Sea Tangle

  Crispy fried yellow croaker with sea tangle is a dish made by marinating fresh yellow croaker, coating it in starch or flour, then deep-frying until golden and crispy. The fish remains tender inside while the outer layer becomes crunchy, and the sea tangle adds a unique flavor.
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  Fresh Ginger Stir-fried Yellow Croaker

  Fresh ginger stir-fried yellow croaker is a Chinese dish made with fresh yellow croaker slices and fresh ginger. Main ingredients include yellow croaker, ginger, and seasonings. The texture is tender, and the flavor is fragrant.
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  Yellow Croaker with Italian Noodles

  Yellow croaker spaghetti features fresh yellow croaker, cooked and deboned, mixed with pasta, onions, garlic, and tomato sauce. The fish is pan-fried or steamed, then combined with sautéed ingredients and tossed with cooked pasta to absorb the rich fish aroma and sauce.

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