Lisao Farmhouse
农家菜 · ⭐ 4.0
No. 13, Hengxi Bridge, S102, Baiguo Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Hengxi Bridge, S102, Baiguo Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pumpkin, Stir-fried Wild Boar Pork, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 13, Hengxi Bridge, S102, Baiguo Village
- Popular dishes: Stir-Fried Pumpkin, Stir-fried Wild Boar Pork, Stir-fried猪 Liver, Beef Noodles, Pork Liver Noodles
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Dishes
Stir-Fried PumpkinStir-fried pumpkin is a home-style dish using pumpkin as the main ingredient. Peel and cut the pumpkin into pieces or slices, then stir-fry in hot oil. Add minced garlic or green onions for aroma, and cook until soft.
Stir-fried Wild Boar PorkA home-style dish made by stir-frying wild boar pork with green peppers and garlic for a savory, aromatic flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Preserved Meat and Bamboo Shoot NoodlesA Chinese noodle dish featuring preserved meat and bamboo shoots, simmered together for a savory and aromatic flavor.
Bamboo Shoots Stir-Fried with Tofu SkinBamboo shoots and tofu skin are sliced and stir-fried together for a fresh, crisp dish with a savory flavor.