Hao Niu Roast Meat · Yakitori Bar (Hechuan Road Store)
日料 · ⭐ 4.7
No. 2880 Hechuan Road, Shop 103
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2880 Hechuan Road, Shop 103. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Beef Platter, Frozen Australian Beef Ribs and Short Ribs, Taiwanese Squid Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 2880 Hechuan Road, Shop 103
- Popular dishes: Whole Beef Platter, Frozen Australian Beef Ribs and Short Ribs, Taiwanese Squid Sausage, Sukiyaki, Grilled Skewers
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Dishes
Whole Beef PlatterA platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
Frozen Australian Beef Ribs and Short RibsPremium frozen Australian beef ribs and short ribs, slow-cooked and grilled to perfection for tender, juicy meat with rich beef flavor—ideal for family gatherings or entertaining guests.
Taiwanese Squid SausageTaiwanese squid sausage is a popular street food made from fresh squid mixed with pork, starch, and seasonings, then steamed or fried for a chewy, savory texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Premium Snowflake Wagyu Short RibPremium Wagyu beef short ribs, tender with rich marbling. Marinated and cooked by grilling or stewing to retain natural beef flavor and juicy tenderness.
M10 Grade Frozen Australian Wagyu Ribeye SteakPremium M10-grade frozen Australian Wagyu ribeye steak, tender with rich marbling, slow-roasted to lock in juices for a perfect balance of crust and tenderness.
Freshly Sliced M9 Grade Australian WagyuPremium M9-grade Australian Wagyu, freshly sliced and grilled to perfection, offering a rich, buttery texture and exceptional marbling.
Flower Bloom Rich Thick Beef TongueThick-cut beef tongue marinated and grilled, served with seasonal vegetables and a special sauce arranged in a flower shape to symbolize prosperity and good fortune.
Premium Sushi PlatterA luxurious sashimi platter featuring various raw fish such as salmon, tuna, sea bream, scallop, sweet shrimp, and squid, freshly sliced and artfully arranged, typically served with mustard and soy sauce.
Sizzling VegetablesSautéed vegetables on a hot iron plate, featuring fresh seasonal veggies like bell peppers, onions, carrots, and broccoli. Quickly stir-fried with a bit of oil, salt, and seasonings to retain crispness.