Bu Niu BBQ · Cat Mountain King Durian Live Eel All-You-Can-Eat (Jiangnanxi Branch)
Barbecue · ⭐ 4.5
Room 1, No. 35-2, Qingzhu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 1, No. 35-2, Qingzhu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Beef Ribs, Deep-Sea Squid, Grilled Durian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.5
- Address: Room 1, No. 35-2, Qingzhu Street
- Popular dishes: Pineapple Beef Ribs, Deep-Sea Squid, Grilled Durian, Grilled Live Eel, Premium Wagyu Snowflake Upper Ribeye
China trip · China travel
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Dishes
Pineapple Beef RibsA fusion dish featuring beef ribs slow-cooked with pineapple, resulting in a sweet and tangy flavor with tender meat.
Deep-Sea SquidFresh deep-sea squid is cleaned and cooked by blanching or stir-frying, then quickly stir-fried with garlic, chili, and onion for a tender texture.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Grilled Live EelGrilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
Premium Wagyu Snowflake Upper RibeyePremium Wagyu snowflake upper ribeye, tender with even marbling, cooked using low-temperature or charcoal grilling for rich flavor and juicy texture.
Pork Belly with Balanced Fat and LeanPork belly with balanced fat and lean, slow-cooked or braised until tender and flavorful.
Pot Beef Specialty Pork BellyPremium pork belly marinated in secret sauce and slowly stewed for tender, flavorful results.
Korean Beef BulgogiA Korean dish made with tender beef slices marinated in a savory sauce and cooked with vegetables, known for its rich flavor and aromatic spices.
Fragrant Lamb RibsFragrant lamb ribs made with slow-cooked tender meat and aromatic spices.
Grilled Beef with DurianGrilled beef slices paired with creamy durian, creating a rich and aromatic dish.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.