Manhua Manor Flower Sea Restaurant
Sichuan cuisine · ⭐ 3.6
Northeast Gate 1, Manhua Manor, South Section, Shulong Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Gate 1, Manhua Manor, South Section, Shulong Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 凉拌海蜇皮, 凉拌荞麦面, Peking Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Northeast Gate 1, Manhua Manor, South Section, Shulong Avenue
- Popular dishes: 凉拌海蜇皮, 凉拌荞麦面, Peking Duck, Happy Mix, Boiled Shrimp
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Dishes
凉拌海蜇皮海蜇皮经过泡发后切丝，加入蒜末、香菜、黄瓜丝等配料，用醋、酱油、糖、辣椒油等调料拌匀制成。口感爽脆，是一道冷盘菜品。
凉拌荞麦面凉拌荞麦面以荞麦面为主料，煮熟后过冷水沥干，加入黄瓜丝、胡萝卜丝、豆芽等配菜，调入酱油、醋、香油、蒜末、辣椒油等调味料拌匀而成。
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Happy MixHappy Mix is a mixed dish mainly made with various vegetables and meats, usually including carrots, green peppers, wood ear mushrooms, and chicken. The ingredients are stir-fried or blanched and then mixed with seasoning, offering a rich flavor and colorful appearance.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Braised Beef Shank with CarrotsBraised beef shank with carrots is a Chinese dish made with beef shank and carrots, cooked by stewing. The beef shank is first blanched, then cooked together with carrots in a pot with seasonings until the meat becomes tender and the broth is rich.