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Shiyixian Dun (Star River Coco City Branch)

小吃快餐 · ⭐ 3.9

Unit L1-010B1, East Entrance, Xinghe COCOCity, Buildings 1–3, No. 19 Qinwangshan Road, Jiangyin City

Dishes

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  Pumpkin Chestnut Dumplings

  A sweet dessert made from pumpkin and chestnut puree mixed with glutinous rice flour, shaped into small balls and boiled until soft and flavorful.
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  Ginger Milk Tea

  A creamy beverage made by blending milk, ginger juice, and black tea, offering a warm and savory flavor profile.
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  Homemade Taro Balls with Basil Seed

  A dessert made with handmade taro balls and mesona jelly, featuring soft, chewy taro balls and smooth mesona jelly, blended with sweet syrup or coconut milk for a refreshing treat.
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  Freshly Ground Walnut Milk

  Made from fresh walnut kernels, this smooth and nutritious drink is ideal for health-conscious individuals seeking a rich source of plant-based protein and healthy fats.
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  Red Date and Milk炖桃胶

  Red date milk stewed peach gum is a dessert made with peach gum, red dates, and milk. Soak peach gum first, then simmer with red dates in water, and finally add milk to cook slowly until thickened. Smooth texture with nourishing properties.
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  Red Sugar and Red Date Egg Custard

  A traditional Chinese dessert made by steaming eggs with red sugar and red dates, resulting in a soft, sweet custard.
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  Red Bean Porridge with Small Rice Balls

  Red bean porridge with small rice balls made from red beans, glutinous rice flour, and sugar syrup, cooked by simmering. Soft, chewy, and sweet in texture.
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  Old Beijing Plum Juice

  Old Beijing plum juice is made primarily from dried plums, hawthorn, licorice root, and tangerine peel, seasoned with rock sugar or honey. It is prepared by boiling the ingredients, slowly simmering to extract flavors, filtering out the solids, and then cooling before serving. The process involves adding the ingredients to water, bringing them to a boil, simmering gently to draw out the essence, straining to remove impurities, and finally cooling before consumption.
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  Cranberry Peach Jelly Silver Ear Dessert

  A sweet dessert made with silver ear fungus, peach jelly, and cranberries, offering a soft, refreshing texture and balanced tart-sweet flavor.
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  Rice Wine Ice Cream

  Gluten-free rice wine ice milk is made from fermented glutinous rice and fresh milk, blended and chilled for a refreshing drink. Sugar is added to taste, with some versions including gelatin or coconut milk for texture. It has a creamy white color and smooth, sweet rice wine flavor.
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  Ginkgo Seed and Glutinous Rice Balls

  A traditional Jiangnan dessert made with ginkgo seeds and glutinous rice balls, served sweetened with syrup or osmanthus sauce.
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  Black Glutinous Rice Coconut Milk Peach Gland

  Black glutinous rice coconut milk peach gland is a dessert made with black glutinous rice, coconut milk, and peach gland. Black glutinous rice is cooked and then combined with coconut milk and peach gland for a soft and sweet flavor.

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