Hua Ji Roast Goose Palace (Xiegang Store)
Cantonese cuisine · ⭐ 3.4
No. 24 Guangming North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Guangming North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Vegetable and Intestine Rice, Spicy Green Pepper Pork Rice, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 24 Guangming North Road
- Popular dishes: Salted Vegetable and Intestine Rice, Spicy Green Pepper Pork Rice, Signature Roast Goose, Signature Roast Goose Rice, Youtiao
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Dishes
Salted Vegetable and Intestine RiceA Chinese dish made with pork intestine and salted vegetables, slow-cooked together and served over rice for a savory, satisfying meal.
Spicy Green Pepper Pork RiceA spicy stir-fried pork dish with green peppers served over rice, popular in Sichuan cuisine.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Bitter Melon and Egg Fried RiceA Chinese home-style dish made with bitter melon and eggs, stir-fried together and mixed with rice for a refreshing, slightly bitter taste.
Green Bean and Pork Belly RiceA savory dish featuring pork belly and green beans served over rice, known for its rich flavor and satisfying texture.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.- Cucumber and Pork RiceA home-style dish made with fresh cucumber and pork slices stir-fried with rice, offering a balanced and satisfying meal.