Domino Spicy Hot Pot (Changying Tianjie Branch)
Sichuan cuisine · ⭐ 3.5
Room C318, 3rd Floor, Building 2, No. 3 Yard, Changtong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C318, 3rd Floor, Building 2, No. 3 Yard, Changtong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Cheese Rice Cake, Potato Slices, Rainbow Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room C318, 3rd Floor, Building 2, No. 3 Yard, Changtong Road
- Popular dishes: Pumpkin Cheese Rice Cake, Potato Slices, Rainbow Bun, Boneless Chicken Strips, Lamb Rib Meat Slices
China trip · China travel
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Dishes
Pumpkin Cheese Rice CakePumpkin cheese mochi is made with pumpkin and mochi as main ingredients. Pumpkin is steamed, mashed, mixed with cheese, then coated onto mochi sticks and pan-fried until golden brown. The outer layer is soft and chewy, while the inside is rich and flavorful.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Rainbow BunA rainbow bun is a steamed bun made from colored dough, using flour, food coloring, and fillings such as pork, vegetables, or red bean paste.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Lamb Rib Meat SlicesLamb rib slices are a dish made primarily from lamb ribs, sliced and cooked with vegetables or seasonings. Typically prepared by stir-frying, stewing, or braising to achieve tender meat and rich flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crab-flavored DumplingsCrab-flavored dumplings are made with a filling of pork and crab meat, wrapped in dough and steamed. The pork is minced and mixed with crab meat, seasoned, then wrapped in dough and steamed until cooked.
Korean Peach JuiceKorean peach juice is a drink made primarily from fresh peaches. The peaches are peeled, pitted, and chopped, then blended with water and sugar, filtered for a smooth texture. Some recipes add ice or a touch of lemon juice for enhanced flavor.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.